• Lotus Biscoff
  • Lotus Biscoff
Lotus Biscoff

Lotus Biscoff

AED 275.00
  • Petit   (Serves 5)
  • Medium (Serves 16)
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AED 275.00
  • Vegan Only - Contains Gluten and Soya
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Layers of fluffy vegan sponge cake filled with Lotus ganache. A smooth plant-based buttercream with Lotus sauce and crunchy biscuit pieces. Decorated with a swirled Lotus Biscoff topper, edible 24-Karat gold, and sprinkled with crushed biscuits making it the perfect option for vegans.

  • The Cake is best eaten at room temperature between 20- 22 degrees celsius. Your order will be transported in our refrigerated van which holds a temperature of 3-5 degrees celsius.
  • We recommend that the cake be consumed within 4 hours on the same day of delivery.
  • When removing from the chiller, leave the cake at room temperature for 1 or 2 hours to ensure the sponge is nice and soft.
  • If you are transporting your cake to another venue after delivery, the shelf life is 2 days, make sure to keep it chilled.
  • When arriving at the destination leave for 1-2 hours at room temperature before serving.

Please Note:

  • For decoration purposes, certain products such as sugar flowers, cake toppers, fresh flowers, and leaves may include toothpicks, bamboo sticks, wires, floral tape, and other materials. Please remove the pieces before consuming the product.
  • The Cake Boutique Kitchen is NOT a completely allergy-free kitchen. We cannot guarantee that our products are free from any ingredient that may affect certain food allergies, but all relevant measures are put in place to minimize this risk. If you have any severe food allergies please do get in touch with us.
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